Pale ale is a beer made by warm fermentation[1] using predominantly pale malt.
The higher proportion of pale malts results in a lighter colour.[2][3] The term “pale ale” first appeared around 1703 for beers made from malts dried with coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop levels have resulted in a range of taste and strength within the pale ale family.[4]
3.6% ale, with notes ofZing, Pow & Phwoar
The taste of EPA is unique. Zing from the citrusy hops we use. Pow from its fuller flavour. Phwoar from the crisp finish that leaves you ready for more. It’s a refreshing, lighter blonde ale with a 3.6 ABV.
Pale ales were the height of fashion in the Victorian era, they were seen in watering holes the length and breadth of the country and were liked by everyone. Unlike earlier darker beers, the delicious, clear and golden style of English Pale Ale is what people went mad for…
